This flavor packed, refreshing dish is perfect as we jump into spring!

Ingredients

• 2 tsp sesame oil
• 2 ½ tbsp low sodium soy sauce or Bragg’s aminos
• 1 tsp grated ginger
• 1 clove minced garlic
• 4 tsp extra virgin olive oil
• ¼ cup fresh lemon juice
• 1 cup sliced, fresh sugar snap pears
• 1 cup shredded carrots
• 1 cup trie-color quinoa or 1 cup wild rice (cook per package directions in low sodium vegetable or chicken broth)
• 1 ½ cup shredded cabbage
• Optional: 1 ½ cups shredded chicken, cooked shrimp, grilled chicken, or beef

Directions

1. Heat extra virgin olive oil and add garlic and ginger.
2. Remove from heat and add soy sauce, lemon juice, and sesame oil.
3. Toss dressing with slaw and refrigerate until ready to eat.
4. Top with grilled or shredded chicken, beef, or cooked shrimp.
5. Double the recipe and enjoy for dinner and leftovers for lunch!