Most of us are cooking so much more now that we’re at home, but for some people cooking has always been a form of structure! The weekends are the perfect time to try out new recipes that your whole family can enjoy.

This Baked Cod Recipe from The New York Times is the perfect comfort meal to warm you from the inside out!

https://cooking.nytimes.com/recipes/1019502-baked-cod-with-crunchy-miso-butter-bread-crumbs?smid=ck-recipe-iOS-share