Looking for a new breakfast recipe to spice things up in the kitchen?

Look no further! This sweet potato toast is pack full of flavor and nutrition.

Ingredients

• 1 medium sweet potato (approx 260g)
• 1 cup kale, chopped and de-stemmed
• 1 cup chopped spinach
• 1 cup chopped mushrooms
• 1/2 avocado mashed
• 1 TBSP coconut aminos 1 TBSP hemp seeds
• 1⁄2 tsp garlic powder Dash salt + pepper

Directions

1. Preheat oven to 450 degrees F.
2. Rinse and trim both ends from sweet potato. Then make 1/4 inch length- wise slices.
3. Sprinkle a dash of salt and pepper on both sides of sweet potato slices.
4. Using a baking sheet and parchment paper, bake for about 30 minutes or until potatoes are tender, flipping once.
5. Heat a nonstick pan. Add mushrooms, spinach, kale, garlic powder, salt, pepper, and coconut aminos. Cover and simmer on medium-low heat until mushrooms and greens cook down.
6. Using a small bowl or cup, mash avocado and hemp seeds together.
7. Take sweet potato toast and add a layer of avocado and hemp seeds, then a layer of stir fry. Repeat for other toasts. Makes about 4 medium toasts.